Konkani food

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Konkani
Food

And while you are travelling make it a point to sample culinary delights of the region

Kurkuron Bombeel
(Crisply fried Mumbai Duck),
Sol-kadhi, a tangy smooth appetiser,
Kelyache Panchamrut
(a sweetish medley of bananas and
vegetabes),
Tisrya-che Kalvan
(clams in thick spicy masala) and
Kelphoolachi Bhaji
(a konkan favourite made
of banana flowers).
Especially ensure that you try
Lord Ganesha's favourite steamed
delight, the modak.

Bangadyachi Chatni Vade Sagoti
Kajucha Halva Shevyachi Khir

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